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Green Revolution: Agriculture And Social Change In A North India Vilage
In the mid-1960s, rural india passed through a period of rapid technological and social change known as the green revolution. It was the transition from basically subsistence peasant farming at a low technological level to expendsive commercial farming with modern technology. five major sociotechnological innovations were basic to the green revolution: the development of high-yielding varieties of food grains, especially wheat and rice; land consolidation; private tubewell irrigation; mechanization and the use of factory fertilizers and pesticides
Ketersediaan
AST00648 | 720Ca5 | Rack 6 | Tersedia |
Informasi Detil
Judul Seri |
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No. Panggil |
720Ca5
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Penerbit | American Museum of Natural History : New Delhi., 2002 |
Deskripsi Fisik |
W= 17,8cm, H= 25,5cm, P= 312
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Bahasa |
English
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ISBN/ISSN |
0065-9452
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Klasifikasi |
631.4954FREg
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Tipe Isi |
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Tipe Media |
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Tipe Pembawa |
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Edisi |
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Subyek |
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Info Detil Spesifik |
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Pernyataan Tanggungjawab |
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